Tandoori chicken

Components

Salt, dried vegetables, a balanced blend of dried spices (paprika, chili, thyme, ginger, masala powder), natural chicken flavor, BBQ flavor, flavor enhancer (monosodium glutamate), thickening agent (Arabic gum), anti-caking agent (silicon dioxide).

Ingredients

1.5 kg whole or cut chicken
1 tbsp Fiori Brava Tandoori Chicken Seasoning
1 cup tomato juice
500 ml water
1 tsp vinegar
1 tsp light tomato sauce
(Optional) Harissa to taste
(Optional) Yogurt instead of part of the water for a richer flavor

Preparation

In a blender, mix the tomato juice, water, vinegar, and tomato sauce (add harissa if desired) until smooth.
Cut the chicken lengthwise and flatten slightly.
Rub the chicken thoroughly with the marinade, ensuring full coverage.
Prick the chicken with a knife to allow the marinade to penetrate deeply.
Let the chicken marinate for at least two hours for maximum flavor.
Roast or grill until fully cooked and golden.

Allergens

Contains mustard.