Turkish chicken
Ingredients:
Dried vegetables - Dried spices (basil, cumin) - Chicken flavor - Barbecue flavor - Monosodium glutamate (flavor enhancer) - Silicon dioxide (anti-caking ) - Guar gum (thickener)
Turkish seasoning
Preparation
- Ingredients: 1.5 kg chicken - A spoonful of Turkish spices - Half a liter of water - 100 g chopped onions - Grilled tomatoes without seeds - A tablespoon of tomato sauce.
- Preparation: Mix the ingredients well until homogeneous
- Add the mixture to the chicken and leave it for two hours
- Put it in the oven to cook
* It is preferable to use yogurt for a better taste
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