Turkish chicken

Ingredients:
Dried vegetables - Dried spices (basil, cumin) - Chicken flavor - Barbecue flavor - Monosodium glutamate (flavor enhancer) - Silicon dioxide (anti-caking ) - Guar gum (thickener)
Turkish seasoning
Preparation 
- Ingredients: 1.5 kg chicken - A spoonful of Turkish spices - Half a liter of water - 100 g chopped onions - Grilled tomatoes without seeds - A tablespoon of tomato sauce.
- Preparation: Mix the ingredients well until homogeneous
- Add the mixture to the chicken and leave it for two hours
- Put it in the oven to cook
* It is preferable to use yogurt for a better taste