Tandoori chicken

the components :

Salt - dried vegetables - dried spices (paprika, chili, thyme, ginger, masala powder) - chicken flavor - BBQ flavor - monosodium glutamate - silicon dioxide

 Preparation

- Ingredients: 1.5 kg chicken - a tablespoon of tandoori spices - a cup of tomato juice - half a liter of water - a small spoon of vinegar - a small spoon of sauce.

- Harissa can be added to the ingredients as desired.

- Preparation: Mix the ingredients well with a blender, then cut the chicken lengthwise, spread it out, and add the mixture of ingredients

- Leave for two hours, taking care to open the chicken's pores with a knife to ensure that the mixture reaches the entire chicken.

*It is preferable to use sour milk for a better taste