Mexican chicken

Ingredients:

paprika - salt - chili pepper - dried vegetables - black pepper - masala - monosodium glutamate (flavor enhancer) - guar gum (thickener) - silicon dioxide (anti-caking)
 preparation:
Chicken 1.5 kg - Mexican chicken seasoning bag - half a liter of water - jalapeno peppers - red peppers - tomatoes without seeds
Mix the ingredients well until combined
The chicken is added to the mixture and left in the refrigerator for two hours
It is placed in the oven to bake
Water can be replaced with milk or sour milk
It is preferable to use sour milk to ensure a tastier taste