Chicken spices Garlic and Thyme

Ingredients:

Salt - dried vegetables - dried spices (basil, black pepper, chili flakes) - chicken flavor - BBQ flavor - monosodium glutamate - silicon dioxide

Preparation:

- 1.5 kg chicken - a tablespoon of garlic and thyme spices - half a liter of water - a teaspoon of starch.

- Salt can be added as desired

- Preparation: Add a spoonful of starch with a spoonful of garlic spice and thyme and mix them with the curd well.

- Season the chicken well with the mixture and leave it in the refrigerator for two hours for better results

 Then put it in the oven to bake

*It is preferable to use sour milk for a better taste