Broasted spices

Ingredients:

 dried spices (white pepper - basil - thyme - ginger) - paprika - dried vegetables (onions - garlic) - salt - monosodium glutamate (taste enhancer) - silicon dioxide (anti-caking ) - guar gum (thickener)
How to prepare
Half a liter of water
Chicken 1 kilo
2 bags of crunchy spices
Half a kilo of flour
Place two spice bags in water and mix them together
Then the chicken is placed in the mix for four hours in the refrigerator
The chicken is placed in oil to brown