Hawaashi Spices

Ingredients: salt - meat flavor - dried vegetables (onions - tomatoes) - dried spices (black pepper - cumin - star anise) - seven spices - monosodium glutamate - caking inhibitor (silicon dioxide)

Preparation:

Drained grated onion (without water)

Hot or bell pepper as desired

Well grated tomatoes

A teaspoon of coriander

Fiori Brava spice sachet

One kilo of minced meat

Butter paper

Oil or ghee

• Place the meat with drained grated onions and grated tomatoes with a bag of Brava spices

• Cut the pepper into small rings and add it to the mixture

• The mixture is placed in appropriate quantities inside the bread

• Each loaf is smeared with oil or ghee, wrapped in parchment paper, and placed in the oven at a medium temperature until cooked.

For a delicious taste, you can add slices of lavash to the ground meat before cooking