Mexican Burger Spices

Ingredients:
Dried vegetables (onions - parsley) - demi-glace - burger flavor - BBQ flavor - dried spices (cardamom - cloves) - salt - monosodium glutamate - anti-caking agent 
Preparation:
Half a kilo of minced meat
Fiori Brava spice bag
* Mix the ingredients well and leave for half an hour
* Place it in oil until cooked
Did you know:
It is preferable to use 75% of shoulder or lean meat with 25% of fat when cutting to make burgers to ensure a delicious taste.
It is preferable to finely chop the meat for the burger to ensure that it does not shrink, as the tissues are finely chopped