Chicken Lebanese

Ingredients:

Dried vegetables - dried spices (sumac, lemon ginger, paprika) - mustard - monosodium glutamate - silicon dioxide-Guar gum

* Allergens: mustard

Preparation ideas

Preparation:

 1.5 kg chicken - a tablespoon of Lebanese spices - half a liter of water - boneless tomatoes without seeds - fresh coriander - fresh lemon juice - fresh parsley - a tablespoon of sauce - a spoonful of pomegranate molasses.

- Preparation: Mix the ingredients well until combined

- Add the mixture to the chicken and leave it in the mixture for two hours

- Add the chicken to the oven to cook

*It is preferable to use sour milk instead of water for a better taste